What are the two specific omega-3 fatty acids that research indicates actively support weight management by improving insulin sensitivity?
Answer
Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA)
Salmon is renowned for being rich in heart-healthy omega-3 fatty acids. The specific essential fats mentioned are Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). These are classified as essential because the human body cannot synthesize them internally, requiring dietary intake. Their importance in weight management is tied to their role in systemic health, specifically by aiding in the reduction of inflammation, which can be linked to metabolic dysfunction, and by actively contributing to improved insulin sensitivity, which helps regulate how the body manages blood sugar and stores energy.

Related Questions
What concept describes the higher energy expenditure the body uses when digesting protein compared to fats and carbohydrates?What are the two specific omega-3 fatty acids that research indicates actively support weight management by improving insulin sensitivity?What is the calorie range stated for a 100-gram (3.5-ounce) serving of cooked salmon?Which specific category has the U.S. Food and Drug Administration (FDA) assigned to salmon concerning regular consumption safety regarding mercury contamination?What approximate amount of high-quality protein is delivered by a 4-ounce serving of salmon?What temperature range is recommended for preheating an oven when baking salmon specifically for weight loss purposes?Which type of salmon generally provides fewer calories per ounce compared to farmed Atlantic varieties?What is the specific glycemic index (GI) value attributed to salmon, indicating its carbohydrate profile?What low-fat cooking methods are suggested as effective alternatives to baking for reducing the need for added fats?What practical consequence of overcooking salmon might lead to dissatisfaction with the food choice itself during weight loss efforts?Which budget-friendly form of salmon offers nearly identical nutritional benefits to fresh fillets for consistent weekly inclusion?