Which type of salmon accumulates a higher percentage of total fat?
Answer
Farmed salmon
A significant variable affecting the caloric makeup of salmon is whether it originates from farming or the wild. Research highlights that farmed salmon tends to accumulate a higher percentage of total fat compared to wild salmon. This biological difference arises because farmed fish often live in environments requiring less energy expenditure for swimming and are provided with diets specifically formulated to encourage greater fat deposition. Consequently, for consumers monitoring their weight, a standard portion of farmed Atlantic salmon may contain substantially more calories and fat grams than the same size portion of wild salmon, like Sockeye.
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