Why is wild-caught salmon often preferred over farmed salmon by those vetting their sourcing?
Answer
Concerns over antibiotics or feed composition in aquaculture.
A significant sourcing concern revolves around the environment and methods used for raising seafood. Many adherents prefer wild-caught salmon due to specific apprehensions regarding the potential use of antibiotics or the composition of the feed provided in commercial aquaculture settings. This vetting process aligns with the ethos of consuming whole, minimally altered animal foods and avoiding potential contaminants.
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