Which nutrients are squirrel meat noted for providing significantly alongside high protein content?
Answer
Iron, niacin, and Vitamin B6
Beyond simply being low in fat and high in protein, squirrel meat is recognized for delivering essential vitamins and minerals crucial for sustenance. Specifically, sources repeatedly note that it provides significant amounts of iron, niacin, and Vitamin B6. In regions where consumption is common, this makes the wild game a vital source of naturally occurring nutrients obtained through the animal's wild diet.
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