Why does wild Pacific salmon generally exhibit a superior Omega-6 to Omega-3 ratio?
Answer
Their natural diet, rich in smaller fish, crustaceans, and plankton, provides a superior concentration of beneficial Omega-3 compounds.
The primary reason wild Pacific salmon possess a healthier fatty acid profile centers entirely on their natural foraging behavior. By consuming smaller prey items like certain fish, crustaceans, and various forms of plankton throughout their lives in the open ocean, they naturally ingest high levels of the essential Omega-3 fatty acids (DHA and EPA). This natural diet composition results in the final product having a much more favorable balance when measured against the Omega-6 content, contrasting sharply with standardized, manufactured diets.
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