To what small, wild mammal is squirrel meat's flavor frequently compared?
Answer
Rabbit
When discussing the taste of squirrel meat, many culinary sources report that it is surprisingly mild and pleasant, contrary to potential assumptions about wild game. The most common flavor comparison cited is rabbit. Additionally, some sources refine this comparison by describing the flavor as being somewhat like a cross between rabbit and chicken, suggesting a nuanced profile rather than a strongly gamey taste.
Related Questions
How much fat is in squirrel meat per 100 grams according to specific data?Which nutrients are squirrel meat noted for providing significantly alongside high protein content?To what small, wild mammal is squirrel meat's flavor frequently compared?What imparts a gentle hint of nuttiness to squirrel meat's final flavor profile?What cooking methods suit the hardworking shoulders and hind legs of squirrel meat best?Why is the squirrel saddle, containing tenderloins, suitable for faster cooking methods?Which specific part of the squirrel animal do several sources strongly advise against consuming?Consumption of squirrel brains has been linked to cases of which fatal brain disorder?What major risks do squirrels harvested in urban or suburban settings carry?What ecological argument supports the consumption of the grey squirrel population?What classification is squirrel meat sometimes assigned, comparing it to wild chicken?