Which specific xanthone compounds are cited for possessing anti-inflammatory activity?
$\alpha$-mangostin and $\gamma$-mangostin
The anti-inflammatory effects associated with mangosteen are largely attributed to its xanthone content, and scientific literature identifies specific xanthones responsible for these actions. Among the compounds studied for their ability to mitigate inflammation, $\alpha$-mangostin and $\gamma$-mangostin are specifically highlighted. These compounds have been shown through research, often involving cell cultures or animal models, to exhibit measurable anti-inflammatory activity, sometimes achieved by interfering with processes such as inducible NO synthase. These two compounds represent the targeted chemical agents responsible for much of the fruit's noted therapeutic potential in modulating inflammatory responses.
