How is the flavor profile of the sweet, palatable white pulp of mangosteen described?
Answer
A mix of peach, strawberry, and pineapple with a hint of vanilla
The sensory experience of eating the sweet, edible white flesh of the mangosteen is frequently described using analogies to familiar fruits to convey its unique flavor. The description emphasizes a composite taste that blends the soft sweetness of peach, the slight tartness often associated with strawberry, and the tropical brightness of pineapple. Furthermore, a subtle aromatic quality, specifically noted as a hint of vanilla, rounds out the profile. This complex and pleasant flavor is what makes the pulp highly desirable for direct consumption, contrasting with the bitter taste of the xanthone-rich pericarp.
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