What parasite-related risk necessitates careful washing or peeling of Aadu fruit for pregnant individuals?
Answer
Toxoplasmosis carried on the surface
For pregnant individuals, a significant concern when eating peaches raw is the potential presence of surface contaminants. Produce, especially if not thoroughly washed or if the skin is consumed unpeeled, can harbor environmental contaminants. One specific, serious risk mentioned is the protozoan parasite responsible for causing Toxoplasmosis. Infection with this parasite during pregnancy poses a recognized danger to both maternal and fetal well-being. Therefore, rigorous food safety practices, such as thorough washing or peeling the fruit prior to consumption, are strongly advised as a critical preventive measure against this infection.
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