What texture is the interior flesh of the White Sapote often compared to upon ripening?
Answer
Custard or avocado
The interior flesh of the White Sapote, which turns creamy white or off-white as it ripens, possesses a smooth consistency that is frequently likened to custard or avocado. This unique mouthfeel is a key characteristic of the fruit. Interestingly, this creamy richness is achieved without a high fat content, which is a crucial differentiator when comparing it to fruits like avocado, as the White Sapote derives its satisfying texture primarily from its carbohydrate composition.
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