What combination of fruit flavors is commonly used to describe the taste of White Sapote pulp?
Answer
Peach, banana, and pear, sometimes with vanilla
The flavor profile of the White Sapote is often described as a pleasing blend, reminiscent of several familiar fruits. Specifically, consumers frequently note notes of peach, banana, and pear contributing to its overall taste. Furthermore, there is often an accompanying hint of vanilla present in the background flavor. While generally sweet, one must be aware that some varieties may exhibit slight bitterness, particularly in the pulp located near the peel.
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