What part of the guava maximizes digestive benefits and fiber intake?
Answer
The edible skin.
To achieve the maximum potential digestive benefits associated with daily guava consumption, it is important to consume the fruit whole, paying special attention to the skin. The skin of the guava fruit contains a significant proportion of the total dietary fiber present in the fruit. Consequently, the recommendation for maximizing overall fiber intake is to thoroughly wash the fruit and consume it with the skin on, rather than peeling it before eating. This method ensures that the full spectrum of fiber, which is critical for bulking stool and promoting smooth transit through the digestive tract, is ingested.

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