What practical method can mellow the intensity and potential lingering odor of raw onion slices?
Answer
Soaking them in cold water for ten to fifteen minutes
A common drawback of consuming raw onions daily is the persistent body odor and halitosis resulting from the breakdown of sulfur compounds. For individuals who consume raw onions for their full spectrum of benefits but wish to mitigate these sensory side effects, there is a simple physical technique recommended. Soaking the raw onion slices in cold water for a duration ranging from ten to fifteen minutes before consumption is an effective method. This soaking process helps to draw out or mellow the intensity of the pungent flavor agents and volatile sulfur compounds responsible for the sharp taste and subsequent lingering odor, making the raw consumption experience more agreeable.
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