Which flavonoid, extensively studied in onions, is celebrated for its anti-inflammatory properties?
Answer
Quercetin
Quercetin is identified as one of the most extensively studied flavonoids present in onions. Its primary recognized benefit, according to the data, lies in its potent anti-inflammatory characteristics. Chronic, low-grade inflammation is a detrimental factor to overall health, and the ability of Quercetin to mitigate this biological stress contributes significantly to the feeling of well-being reported by onion enthusiasts. While other compounds like anthocyanins are also present and offer benefits, Quercetin is singled out for its focused anti-inflammatory research profile within the context of onion biochemistry.
Related Questions
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