What substance, found in milk, cottage cheese, or yogurt, is most effective at dissolving capsaicin when someone experiences an intense burn?
Answer
Fat
When dealing with the intense burning sensation caused by capsaicin, a chemical irritant, the method of relief is critical because capsaicin is an oil-soluble compound, not water-soluble. Therefore, attempting to wash it away with water is ineffective, as water cannot properly dissolve the chemical irritant. The most effective immediate remedy involves consuming or applying a substance rich in fat. Dairy products such as milk, cottage cheese, or yogurt contain these necessary fats, which serve as a solvent capable of dissolving the capsaicin molecules, thereby washing them away from the pain receptors on the tongue and mouth lining, providing faster relief than other methods.
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