Which research institution's findings support herring as a beneficial food source against famous counterparts?
Answer
Nofima
Scientific investigation provides objective validation for the nutritional claims made about various food sources. Specific research conducted by Nofima focused on the attributes of herring, concluding that it possesses characteristics which solidly establish it as a highly beneficial food source. These findings serve to elevate herring's standing, demonstrating that its nutrient profile holds up effectively when directly compared side-by-side against its more widely recognized and popular competitors, such as salmon, lending authority to the recommendation for increased herring consumption.
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