How does the pomelo's pith compare to the grapefruit's pith layer?
Answer
Pomelo's pith is significantly thicker and usually discarded.
A major structural difference between the two fruits lies in the white, spongy layer situated between the outer rind and the edible flesh, known as the pith. For the pomelo, this pith layer is substantially thicker compared to that found in a grapefruit. Because of its thickness and sometimes bitter quality, the pomelo's thick pith is generally removed entirely before consumption. Conversely, the grapefruit possesses a much thinner pith, making it easier to trim away or sometimes integrate slightly when preparing the fruit segments.
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