How is the flavor profile and mouthfeel of Arctic Char generally described compared to richer salmon species like King salmon?
Answer
Milder, slightly sweet, and delicate, often sitting closer to trout
Arctic char possesses a notably milder and slightly sweeter flavor profile, often positioned texturally as firm yet tender, bridging the gap between trout and salmon but leaning closer to trout. This less intense flavor results from generally being less fatty than species like Chinook salmon. Conversely, salmon is associated with a richer, more pronounced flavor that is distinctly buttery and oily, providing a savory, robust experience due to its higher fat content, which translates to a softer texture.
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