What intake target do major health bodies suggest for oily fish specifically for heart-protective qualities?
Aiming for at least one portion of oily fish per week.
Dietary recommendations promoting cardiovascular health frequently center around the regular consumption of omega-3 rich sources. Major organizations dedicated to heart health often set a specific target frequency to ensure the protective mechanisms of EPA and DHA are consistently engaged. This widely cited recommendation encourages individuals to consume a minimum of one serving of oily fish weekly. This targeted frequency is deemed sufficient to provide enough of the necessary long-chain fatty acids required to positively influence blood pressure, reduce harmful blood fats like triglycerides, and support overall circulatory system resilience.

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