Which fish species is listed as generally avoided due to high mercury content?
Answer
King Mackerel
Certain fish types are strongly advised to be avoided completely during pregnancy because they accumulate high levels of mercury due to their long lifespan and position high on the ocean food chain. Specifically listed among those to avoid are Shark, Swordfish, Marlin, Orange Roughy, Bigeye Tuna, Tilefish from the Gulf of Mexico, and King Mackerel. These species represent the higher end of the contaminant risk spectrum, contrasting sharply with options like Salmon, Cod, and Sardines, which are recommended low-mercury choices.

Related Questions
What specific omega-3 fatty acid is a building block for the baby’s brain and eyes?What contaminant primarily causes apprehension regarding fish consumption during pregnancy?Which fish species is listed as generally avoided due to high mercury content?What is the generally recommended weekly intake of low-mercury fish for pregnant individuals?How does the mercury level in canned light tuna compare to albacore tuna?What visual confirmation indicates that fish flesh has been cooked thoroughly?If meeting recommended fish intake is difficult, what alternative nutrient source might a healthcare provider suggest?Methylmercury tends to accumulate most in which type of fish species?If consuming albacore tuna, what is the maximum advised weekly intake amount?Besides mercury, what risks are introduced by consuming raw or undercooked fish during pregnancy?