What handling rigor should be applied to a harvested wild pigeon carcass when preparing it for consumption?
Answer
The same rigor applied to game birds like pheasant or quail
Preparing a wild pigeon for consumption should follow the established safety protocols reserved for other game birds, such as pheasant or quail. This includes immediate and careful field dressing following retrieval to mitigate contamination risk. Furthermore, meticulous attention must be paid to preventing cross-contamination in the kitchen through thorough washing of hands, surfaces, utensils, and the carcass itself, treating it with the same high degree of caution one might use for wild freshwater fish exposed to runoff.
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