What creates the significant psychological barrier preventing people from eating pigeon meat, even if it is farm-raised?
Answer
The general association of all pigeons with filth and public space interaction
A substantial psychological hurdle exists for many individuals regarding pigeon consumption, driven by the widespread public perception that city-dwelling pigeons are inherently filthy and associated with grime. Public health advisories often emphasize the risks linked to the interaction with droppings from birds found in public areas, reinforcing this negative image. This general association with filth tends to stigmatize the entire species, making it difficult for the public to differentiate and accept the safety profile of a properly raised, commercially sourced squab.
Related Questions
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