What analogy is used to convey that the feeding ground is more important than the ocean name on the map?
Answer
Viewing the ocean like a large, shared pantry where a fish eating from a contaminated corner will carry those pollutants.
An analogy is provided to simplify the complex issue of pollutants and nutritional intake across vast water bodies. The ocean is likened to a large, shared pantry. If a fish consumes its necessary prey from a specific area within that pantry that happens to be contaminated, it will carry those contaminants, regardless of whether that contaminated section is geographically located in the Gulf of Alaska (Pacific) or the Norwegian Sea (Atlantic). Conversely, a fish that feeds only on clean, natural prey in either region will likely be healthier, emphasizing the quality of the local diet over the generalized map location.

Related Questions
How does the total fat load compare between farmed Atlantic and wild Pacific salmon fillets?What factor is immensely important beyond total fat content when evaluating fish health benefits?Why does wild Pacific salmon generally exhibit a superior Omega-6 to Omega-3 ratio?What is the source explaining the higher proportion of Omega-6 fatty acids in farmed Atlantic salmon?Where does the concentration of astaxanthin, which colors salmon pink, mainly originate in wild fish?Which contaminant issue has frequently appeared higher in farmed salmon than in wild salmon?What crucial factor determines the health profile more than the designation of 'Atlantic' or 'Pacific' Ocean?How is Chinook salmon characterized in terms of fat content among the wild Pacific varieties?What practical cooking advantage does the higher total fat content of farmed Atlantic salmon offer?What analogy is used to convey that the feeding ground is more important than the ocean name on the map?