How is Chinook salmon characterized in terms of fat content among the wild Pacific varieties?
Answer
Chinook salmon are prized for their high fat content among wild fish, often being fattier than Sockeye.
Even within the category of wild Pacific salmon, there exists internal variability among species. The Chinook salmon is specifically highlighted as being particularly rich in fat compared to other wild types like Sockeye. Crucially, this higher fat content in the Chinook remains characterized by the healthier profile associated with wild diets, meaning the fat is still rich in beneficial Omega-3s, distinguishing it from the higher fat content found in farmed Atlantic fish.
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