Which specific company is credited with developing the trademarked variety known as the *pluot*?
Answer
Zaiger's Genetics
While 'plumcot' serves as the widely accepted umbrella term for the cross between a plum and an apricot, specialized cultivars have emerged that have entered common vocabulary. Among these specific varieties is the *pluot*, which was developed and trademarked by the organization known as Zaiger's Genetics. Despite the distinct branding, the underlying biological structure remains that of an intergeneric hybrid derived from the plum and apricot cross.
Related Questions
What two parent fruits create the plumcot hybrid via intentional cross-pollination?How does the plumcot's physical appearance typically blend the traits of its parent fruits?Which flavor profile generally leans more heavily toward the plum side, offering higher sweetness than a standard apricot?Which specific company is credited with developing the trademarked variety known as the *pluot*?Why is consuming the skin of the plumcot strongly recommended concerning its antioxidant content?What specific mineral, vital for counteracting sodium and supporting nerve signaling, is noted in plumcot nutrition?What simple preparation method, especially after freezing, makes plumcots an excellent naturally sweet base for breakfast shakes?What is the primary limitation concerning the availability of plumcots in the calendar year?If a consumer buys plumcots that are slightly underripe, what is the recommended counter placement method to achieve desired softness?How does the plumcot's overall flavor profile satisfy consumers who find apricots bland or standard plums too tart?