Which flavor profile generally leans more heavily toward the plum side, offering higher sweetness than a standard apricot?
Answer
Plumcot
The eating experience of the plumcot is generally situated closer to the plum end of the flavor spectrum when compared directly to apricots. This hybrid usually results in a flavor profile characterized by notable sweetness. Importantly, it manages to maintain a pleasing balance, meaning that while it is sweet, it is typically cut by just the right amount of acidity or tartness, distinguishing it from some standard plums which can lean intensely tart, and providing more punch than a sometimes bland apricot.
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