What simple preparation method, especially after freezing, makes plumcots an excellent naturally sweet base for breakfast shakes?
Answer
Blending them into smoothies after removing the pit
For practical integration into the diet, plumcots are noted for their suitability in blending due to their thin skin and juicy flesh. A highly effective preparation method involves removing the pit, freezing the fruit segments, and then blending them directly into smoothies. This process transforms the fruit into a fantastic, naturally sweet, icy base for breakfast shakes, effectively eliminating the need to supplement the shake with refined sugars while preserving the summer sweetness.
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