If a consumer buys plumcots that are slightly underripe, what is the recommended counter placement method to achieve desired softness?
Answer
Leaving them on the counter for a day or two, away from direct sunlight.
When purchasing fruit early in its season, it is possible to acquire plumcots that are not yet fully ripe. To encourage the natural development of sweetness and softness in these slightly underripe specimens, a specific counter treatment is advised. The fruit should be left at room temperature on a counter surface for approximately one or two days. Crucially, this ripening process should occur away from direct sunlight, allowing the fruit to reach its desired texture and flavor profile naturally.
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