What traditional Asian confection commonly features adzuki beans as the primary ingredient?
Answer
Anko
Adzuki beans are historically significant in Asian culinary traditions, most notably serving as the main component for 'anko,' which is a sweet red bean paste. This paste is then utilized extensively in various pastries and desserts. Examples of confections that prominently feature this anko include well-known sweets such as mochi and dorayaki. The traditional preparation of the beans results in a smooth texture and highlights their natural sweetness, making them suitable for these dessert applications.
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