What specific secondary metabolites concentrated in Borlotti beans possess antioxidant properties?
Answer
Polyphenols
The specific scientific interest directed toward Borlotti beans, scientifically known as *Phaseolus vulgaris*, is rooted in their significant concentration of bioactive compounds, most notably polyphenols. Polyphenols are recognized within plant biology as secondary metabolites that carry potent antioxidant properties. These properties are directly effective in counteracting the oxidative stress that is implicated as a major factor contributing to the development and persistence of chronic inflammation within the body.
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