What specific restriction does the FDA place on the importation of fresh ackee into the United States?
Answer
It restricts importation, permitting only processed versions from audited facilities
Due to the inherent, life-threatening toxicity risk posed by unripe ackee and the difficulty in ensuring consistent ripeness for fresh shipments, the U.S. Food and Drug Administration (FDA) enforces strict import controls. Fresh ackee is generally restricted from entry. Instead, the FDA permits the importation only of processed forms, such as canned or frozen ackee, provided these products originate from facilities that have undergone rigorous auditing. These audited processors must adhere to stringent maximum allowable limits for the toxin Hypoglycin A, acting as a critical safety checkpoint that mitigates the risk for consumers.
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