What specific enzyme found in kiwi, known for breaking down proteins, might cause mild irritation in sensitive individuals?
Answer
Actinidin
Kiwi fruit contains a unique enzyme named actinidin. This enzyme has the biochemical function of actively breaking down proteins, which is why kiwi can sometimes be used to tenderize meat. However, in individuals who are sensitive, or when large quantities are consumed, this protein-digesting activity within the mouth or digestive tract can manifest as adverse reactions. These reactions are typically minor, such as mild stomach upset or a bothersome itchy sensation felt inside the mouth, necessitating observation and potential portion size reduction if discomfort occurs.
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