What common descriptors lead to the mixed reputation concerning the eating quality of the Freshwater Drum?
Answer
Perceived muddy or strong flavors and a somewhat mushy texture
The eating quality of the Freshwater Drum often receives mixed reviews, stemming from sensory issues rather than safety concerns. Many individuals find the flavor to be strong, sometimes described specifically as 'muddy,' indicating potential absorption of environmental tastes from its habitat. Texturally, it is frequently criticized for being somewhat 'mushy,' which contrasts sharply with the firm texture sought after in saltwater cousins like the Red Drum.
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