What aspect of the cereal's health impact does adding milk fail to negate?
Answer
The glycemic impact originating from the cereal itself
When Chocos are consumed traditionally with milk, the liquid component does indeed contribute beneficial elements like calcium and protein, which are important for growing bodies. However, the presence of milk does not alter the fundamental chemical structure of the cereal pieces themselves. Therefore, the milk does not negate or reduce the inherent glycemic impact that results from consuming the cereal’s high concentration of refined carbohydrates and sugars. The primary moderator of overall health impact remains the quantity and composition of the cereal consumed, regardless of the liquid used.
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