What bioactive compounds in *Carissa carandas L.* help defend against unstable free radicals?
Answer
Phenolic compounds and flavonoids
The antioxidant defense capabilities of the Karvand fruit are primarily attributed to specific classes of bioactive compounds it contains. These include phenolic compounds and flavonoids. These elements function as the body's crucial defense mechanism by directly scavenging unstable molecules known as free radicals. By mitigating these unstable molecules, the fruit helps reduce oxidative stress, which is a key contributor to cellular damage, aging processes, and the development of various degenerative conditions.
Related Questions
Which two vitamins is Karvand notably rich in, according to nutritional analysis?What bioactive compounds in *Carissa carandas L.* help defend against unstable free radicals?Why is Karvand rarely eaten in large quantities like a typical dessert fruit?What component in Karvand primarily supports digestive health by maintaining regularity?What necessary vision vitamin do the carotenoids present in Karvand serve as precursors for?In which traditional Indian medicine system is the utilization of Karvand deeply embedded?What potential negative effect is associated with consuming unripe Karvand fruit improperly?Vitamin C in Karvand supports skin structure by aiding what vital synthesis process?What results from the cellular damage caused by unstable molecules called free radicals?What makes a small handful of raw, ripe Karvand a potent source compared to an orange?