Why is Karvand rarely eaten in large quantities like a typical dessert fruit?
Answer
Because of its strong flavor profile, which is often tart or sour
Despite packing a significant nutritional punch per serving, Karvand is not consumed in the same high volumes as fruits typically reserved for desserts. This consumption pattern is directly related to its inherent taste characteristics. The fruit possesses a strong flavor, often described as tart or sour, especially when not perfectly ripe. This intensity means that while the nutritional cargo per bite is high, the overall palatability limits intake to smaller, more measured quantities, making its dietary impact assessed on a per-serving basis rather than bulk consumption.
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