How do test-tube studies suggest peaches may help reduce overall blood cholesterol levels?
Answer
By binding to bile acids, leading to their excretion
Research conducted in test-tube settings has indicated a specific mechanism by which peaches can potentially impact cholesterol regulation. Peaches contain compounds that demonstrate an ability to bind with bile acids. Bile acids are substances manufactured by the liver using cholesterol as a precursor. When these acids are bound by peach compounds, they are subsequently excreted from the body rather than being reabsorbed. This increased excretion rate necessitates that the liver pulls more cholesterol from the available supply to produce new bile acids, thus contributing to a reduction in overall circulating blood cholesterol levels.
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