Anaphylaxis was documented in a case report linked to which specific amaranth product?
Answer
*Amaranthus paniculatus* seed flour (Rajgira)
Although allergic reactions to amaranth are generally considered very rare across the general population, severe reactions are possible and necessitate immediate cessation of consumption if sensitivity is noticed. Documented evidence supports this rare risk, specifically citing a case report where anaphylaxis was linked directly to the consumption of *Amaranthus paniculatus* seed flour, which is commonly known as Rajgira. Recognizing signs of a severe reaction, such as difficulty breathing or a rash, requires prompt emergency medical intervention, emphasizing that even rare allergies must be respected.
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