What classification is squirrel meat sometimes assigned, comparing it to wild chicken?
Answer
White meat
While the flavor and texture of squirrel meat are complex—often likened to rabbit—some culinary interpretations categorize it based on its appearance after cooking. Intriguingly, certain individuals categorize squirrel meat specifically as white meat, drawing a comparison directly akin to wild chicken. This classification helps some cooks visualize its role in a meal, despite its wild origin and distinct flavor notes like nuttiness.
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