Which form of ginger is often considered more pungent by weight compared to fresh ginger?
Answer
Dried ginger powder.
The concentration and form of the active compounds in ginger directly influence its perceived strength or pungency. While fresh ginger contains gingerols, the process of drying the root causes a chemical conversion where some of these gingerols transform into shogaols. Shogaols are chemically structured in a way that makes them significantly more potent and intensely pungent than their gingerol counterparts. Consequently, when comparing equal weights, dried ginger powder delivers a much stronger gastric impact than the same weight of fresh, uncooked ginger root, meaning a smaller measured amount of the dried substance might elicit a stronger physiological reaction.
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