Which flavor characteristic is associated strongly with grapefruit but generally absent in pomelo?
Answer
A distinct bitter or tart bite
The most crucial sensory difference between the two fruits revolves around their dominant taste profile. Grapefruits are renowned for possessing a signature tanginess, which frequently includes a noticeable bitter note. This characteristic tartness and bitterness are often linked to specific compounds present in the fruit, such as naringin. In stark contrast, pomelos are widely recognized for being significantly milder and sweeter than grapefruits, effectively lacking the sharp, acidic, or bitter bite that many consumers associate with grapefruit varieties, thus offering a gentler citrus experience.
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