How is the flesh texture of pomelo segments typically described versus grapefruit vesicles?
Answer
Pomelo flesh is drier and segments separate easily.
The internal structure and texture of the edible fruit flesh also present a clear variation. Pomelo segments tend to be described as having a slightly drier mouthfeel when compared to grapefruit. Furthermore, the pomelo flesh separates quite readily into distinct wedges, almost similar to how segments divide in an orange, making it very convenient for snacking preparation. Grapefruit, on the other hand, is known for having taut, highly juicy vesicles packed tightly together, resulting in a much juicier overall texture when consumed.
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