What specialized preparation technique is often used to isolate pure grapefruit flesh segments?
Answer
Supreme the segments
Preparing grapefruit segments for consumption often involves a specific culinary technique designed to yield pure flesh, free from any surrounding membranes or residual pith that might carry bitterness. This method is called 'supreming' the segments. Supreming involves carefully cutting away the entire peel, the white pith, and the thin membrane that encloses each individual segment, isolating only the juicy interior vesicles. This process is favored by those who wish to avoid any lingering bitter notes. Alternatively, the very simple method of cutting the grapefruit in half and scooping out the contents with a spoon remains a popular, easy option.
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