What polyphenol is directly responsible for the rich red and purple hues of grapes?
Answer
Anthocyanins
The pigmentation of grapes, particularly the deep red and purple colors seen in darker varieties, is directly attributed to the presence of anthocyanins. Anthocyanins are classified as powerful antioxidants, and their concentration level correlates directly with the depth of the pigment displayed by the grape skin. While grapes contain other flavonoids like resveratrol and quercetin, anthocyanins are the specific group responsible for providing the visual cue of color intensity, which also signifies a higher concentration of these particular protective agents.

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