What does the intensity of Jamun’s pigment often correlate with when compared to some globally popular berries?
Answer
A higher density of protective antioxidant substances
The visual characteristic of Jamun—its vibrant, deep purple hue—is directly linked to its powerful chemical contents. This deep coloration is caused by anthocyanins, which are a type of polyphenol. When comparing the intensity of this pigment to globally popular berries, it is observed that a higher intensity of color generally correlates with a greater density of these protective antioxidant substances. This relationship establishes the fruit as a particularly potent local source for defense mechanisms against cellular damage caused by free radicals.
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