Compared to eating fresh jamun pulp, why does the concentrated seed powder carry a higher risk profile?
Answer
Concentrated powders present a much higher dose of active compounds
The difference in risk profile between consuming the fresh fruit pulp and the seed powder lies in concentration. The seed powder is often utilized for its potent anti-diabetic effects because it delivers a significantly higher dose of the active compounds present in the seed to the body in a smaller volume. Because this dosage is far more concentrated than eating the fresh fruit, it requires much greater restraint, careful measurement, and often professional guidance to avoid metabolic disturbances, contrasting sharply with the generally safer consumption of the whole, ripe fruit in moderation.
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