Consumption of which related legume triggers favism in individuals with G6PD deficiency?
Answer
Fava beans
A critical distinction exists between general flat beans, often called *papdi* or *nishpava*, and certain related varieties like Fava beans (also known as Broad beans). Fava beans contain specific compounds that interact negatively with certain genetic conditions. For individuals diagnosed with Glucose-6-Phosphate Dehydrogenase (G6PD) deficiency, consuming Fava beans can precipitate a hemolytic condition known as favism. This reaction underscores the importance of knowing the exact variety of legume consumed due to potential severe health implications linked to specific genetic predispositions.
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