When selecting a hard-skinned squash, what condition should the stem exhibit to indicate peak maturity and proper handling?
Answer
Hard and dry
The stem serves as a crucial indicator of quality when choosing hard-skinned squash varieties. A stem that is hard and dry suggests that the squash was allowed to mature fully on the vine before being harvested, ensuring optimal nutrient development. Conversely, if the stem feels green or soft, it often means the squash was picked prematurely, which can result in a lower final nutrient maturity level. A soft or green stem can also indicate that the squash has been exposed to moisture, increasing the risk of premature decay or spoilage.
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