When is the activity of natural digestive enzymes in mangoes highest?
Answer
When the fruit is freshly cut.
The digestive benefits derived from the natural enzymes present in mangoes, particularly the amylases responsible for pre-digesting starches, are directly tied to the fruit's immediate freshness following preparation. The text specifies that the activity level of these enzymes is at its peak concentration and functional capacity precisely when the fruit is cut open for consumption. Allowing a sliced mango to remain exposed for extended durations diminishes this specific enzymatic advantage, suggesting immediate consumption maximizes this digestive benefit.
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