What anthocyanin gives common eggplant its deep purple hue and protects cell membranes?
Answer
Nasunin
The vibrant, deep purple coloration present in the most common varieties of eggplant is directly attributed to powerful protective compounds known as anthocyanins. Specifically, the text highlights nasunin as a key anthocyanin found within the skin. Nasunin has documented benefits related to cellular defense, particularly by offering protection against oxidative damage associated with aging. Furthermore, its action extends to the critical safeguarding of the fatty layers composing cell membranes, which is vital for maintaining structural integrity and preventing cellular demise or potential DNA damage.
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